I will surely try the recipe. I’m definitely going to give this ago as I love the flavor combination. Hi Anita, It surely looks like a yummy cake. To bake in bundt pan bake 60 minutes @ 350 degrees or 325 degrees which is correct, I don’t have a electric mixer so can I just use a whisk. Condensed milk is sweetened! I baked mine in a glass pan and it took an additional 10 minutes. It got rave reviews from the ladies at a luncheon. Thank you for such an amazing recipe! This cake is absolutely delicious. I won’t make this one again. I’m dying to try this delicious looking pound cake! For a super detailed explanation, this article from Kings Arthur is really helpful. Thank you. Tried this today and everyone loved it! This cake looks beautiful; I would love a piece right now. I suddenly remember this cake which I bookmarked from Nags where she adopted it from The Temptations. I followed all instructions and pound cake came out just right. Add eggs one at a time, mixing well after each addition.. Add sweetened condensed milk, vanilla extract, and almond extract and mix to combine. I used to bake box brownies, but the slight bit of extra effort is worth it over the brownies. the level of sweetness wasn’t too much either. And leftovers, yeah don’t think so. Thank you so much for posting this recipe!! Topped with whipped cream and fresh berries, it makes a delightful … I come back to this again and again. Unfortunately the recipe does not use the entire can of sweetened condensed milk, and yes, it is a little bit aggravating to have some left in the can. Thanks for an excellent recipe. Thank you for sharing!!! So good! 1 cup cake flour = (1 cup - 2 tablespoon) all-purpose flour + 2 tablespoon cornstarchor120 gram cake flour = 105 gram all-purpose flour + 15 gram cornstarch. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Have you ever doubled this to make a large tube pound cake? The cake turned out phenomenal.. yummy but also really aromatic.. Made this cake because I had the ingredients on hand. Thank for a great, easy recipe. Will try this weekend. I don’t have the fancy mixer just used my hand one. There’s a reason why my cake looks a bit dense and hole-y. The key lime juice adds just the right amount of tartness, and the sweetened condensed milk keeps it moist and lends it a distinct key lime pie flavor. Loved it. Can cake flour be used?? I’ve never thought to add sweetened condensed milk to it before…love this gorgeous cake! Condensed Milk Pound Cake I must have entered my comments on Giveaway posts a thousand times till now,no-make it a hundred,at least.Never in my wildest dreams did I think I would ever win any coz there have been times when even assured winning lucky draws saw me come back empty handed,yeah I am very lucky that way[not! Condensed Milk Pound Cake. 9 ingredients. Recipe slightly adapted from A Family Feast. Everything went perfect until it was cooling… The middle took a dive and dropped over an inch. In a blender, combine the ingredients for the Condensed Milk until thick and glossy. In a medium bowl whisk together flour, baking powder, and salt. They turn out perfectly every time, and the men enjoy the cake. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Condensed Milk Pound Cake. Fits a bundt perfectly! 2. Just made this and it is so delicious! I made to exact recipe and not a great pound cake. iQuestion – I prefer to make pound cakes in an angel food tube pan. I will admit that pound cake is my favorite dessert…I like it better than anything with chocolate! And yes! baking powder; 1/2 cup (3 3/4 ounces/ 106 g) sugar; 1 vanilla bean, chopped, or tsp. love it. Your comment is awaiting moderation. With just the right amount of sweetness, Condensed Milk Pound Cake also makes an indulgent breakfast with a cup of coffee. You stay safe and well! 3 Eggs, large. - You Got The Love by The Source Candi Staton If… This cake is perfect with my coffee :). When shopping for sweetened condensed milk, be sure that you are indeed buying sweetened condensed milk and not sweetened creamer. Kirbie — … Hi Anita,Your suggestion on cake flour substitute worked great and the pound cake turned out well, thank you so much!The only issue I had was that I could still feel some grainy sugar in the cake - I wonder if I took out of the oven too soon (baked 30 minutes instead of 40minutes as suggested). 2.1k. I don’t have a stand mixer with a paddle attachment. Xx, I love the addition of the condensed milk in this recipe - what a lovely texture is adds to the pound cake. Is there enough batter to this recipe to bake in a Springform pan or bundt pan?? I bake them in two batches in two Bundt pans for 20 minutes before alternating racks for another 20 minutes. You were probably right- I took a shortcut and melted the butter with microwave so that was one of the "mistakes" mentioned in your website 😅😅NOW we know! This sweetened condensed milk pound cake is moist, dense and lightly sweet. I made it too! Mmmmm, so good…. I love it!! Hope you enjoy it! I made the sweetened condensed milk pound cake..I doubled the recipe, baked it in a Bundt pan for 45 min @325. I'm so glad it worked out beautifully. It is similar to a pound cake but has a lot more to offer. Cannot wait to make this more often. Can cream of coconut be used instead of sweetened condensed milk? (1) 120 gram(1 cup) cake flour = 105 gram (1 cup - 2 tablespoon) all-purpose flour + 15 gram (2 tablespoon) cornstarch. 4 Add eggs one at a time, mixing well after each addition.. 5 Add sweetened condensed milk, vanilla extract, and almond extract and mix to combine. ]. So glad you enjoyed it and thanks for taking the time to leave a comment. - Cream butter and sugar together till light and fluffy. Thank you? Appreciate much 🙂. I was afraid it wouldn’t turn out well but it was fantastic! Will definitely make again. Condensed milk cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. What is your favorite everyday cake? Can I replace butter for shortening such as Crisco? I have seen flavored Sweetened Condensed Milk, such as Chocolate and Caramel. I can’t eait for it to come out of the oBen!h. Can I use selfrisen flour and omit the baking powder and salt? 1/4 Tsp Salt. If you are gluten free, I recommend king arthur’s gluten free all purpose blend! Follow Spicy Southern Kitchen on Pinterest and Facebook. It’s perfect served for breakfast (along with some delicious Millstone Coffee of course!) Remove bowl from mixer. Tried that in white brownies and was divine. Subscribe to our mailing list to receive FREE email updates on the latest recipes. Baked it today because I wanted to use up the left over sweetened condensed milk from making no churn ice cream. i love a classic pound cake and you’ve managed to make this version sound and look even better! With cornbread texture, I wonder what I did wrong? Patience is a virtue well rewarded when it comes to pound cake. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Would I double the recipe to do that? For about a year or so now, I have been baking four of these cakes every month to take to a local homeless shelter. BTW how long can I store the cake in the fridge for consumption?? It’s very tasty, but rich. It is light and moist making every bite better than the last with a fabulous taste. Preheat oven to 175 Celcius (350 Fahrenheit). Made it for Christmas and it was perfection. It would be perfect for cubing and forming into a trifle for the 4th of July with lots of strawberries and blueberries and whipped cream. Sweetened condensed milk does taste like the nectar of the Gods so why not just eat it plain? Took one of the suggestions of a reviewer adding almond extract to the leftover condensed milk, drizzled it on top of the cake, and sprinkled the cake with slivered almonds. – and it’s also wonderful served for dessert with fruit or any other kind of sweet topping. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Mix in the eggs one at a time. I could only find in USA on Mexican foods known as dulche de leche. Used the leftover SCM along with lemon extract and a smidgen of powdered sugar for a glaze. I’m not a fan of almond extract so I used butter extract instead. . It’s hard on the outside but soft on the inside. What a wonderful recipe. . wooohoooo qualifying cookies 24-7 I LOOOOOVVEE it. I didn’t realise until I was putting the ingredients together that I didn’t have vanilla extract… so I used coffee instead. Flowery birthday cake by Dan Lepard. Taste great with blueberries and shipped cream on top. Let me know if you give it a try. How much almond extract did you use with the sweetened condensed milk and powdered sugar? Add in vanilla and almond extract, beat again to combine. I usually either serve the cake plain or with some lightly sweetened whipped cream and fresh fruits like berries or peaches. Pour the batter into the loaf pan and bake for … I made this cake with condensed milk brought back from Singapore by Lydia's Nanny. Cakes and baking. Pound cake with condensed milk: the secret to make it delicious. August 6, 2012 by Uma Ramanujam. Definitely will make again! This recipe is easy to put together with a fantastic result… definetely a keeper!! Can I use a regular hand mixer instead? The finish product was gold, i devoured this cake. YUMMY! I made this today and realized I had no almond extract so I used lemon in it’s place. I made this without the almond extract and it was amazing!! Rest the cake for 1-2 days, and enjoy on the second or third day for the best flavor. I haven’t tried using a sweetened condensed milk but I think it would be really good, especially the caramel flavor. HEY Anita I Bake This Pound Cake ..Its was Simply the BEST..Thank you :) I Love your Recipes, I am so glad you love it as much as I do :). Texture is very good. don’t know if you talking about same thing. Reduced the sugar to 1/4 cup – came out perfect. Grease a 9 x 5 inch loaf pan and preheat oven to 170 deg.C; Q: Can I use a 9”x5” loaf pan?A: Yes. It’s sooo good and gluten free flour is almost undetectable ! 2 In a medium bowl whisk together flour, baking powder, and salt. Can almond flour be used instead of all purpose flour? So glad you enjoyed it and I am definitely going to have to try it with lime zest and cherries! Today I added zest of 1 lemon to batter. Add eggs, one at a time, beating well and scraping down the sides of the bowl with a rubber spatula between additions. The butter gives it a great deal of it’s flavor. Home / All Recipes / American / Condensed Milk Pound Cake, Last updated: Jun 29, 2020 — Published: Aug 22, 2016 — By: Anita — 15 comments. Add the flour, baking powder, and salt, and mix until batter forms. Pour the batter into prepared pan, bake for 35-40 minutes, or until a cake tester comes out clean. Only your basic pound cake ingredients are needed for this cake plus a can of sweetened condensed milk. Just wondering if I can use all purpose flour instead of cake flour please? I even said I’m a real mom now I can bake! I have made this recipe at least x3 and each time I get raving reviews. Add in eggs, one at a time. Had leftover condensed milk and although a bit hesitant at first so glad I went for it. Read about Daily Cooking Quest. Add in condensed milk and beat well. It overwhelms me. Can’t wait to make other flavors like lemon. Thanks. My boys would devour them quickly ! can we omit sugar in this recipe as milk is already sweetend? Thanks! I am terrified of baking desserts. Recipe by Spicy Southern Kitchen| Christin Mahrlig. I used a foil tent after 20 minutes of baking and added a few minutes to the bake time (my oven has its quirks). Haha Greetings from Costa Rica!! No-churn berry ice cream by Amanda Grant. i9 made it once added white chocolate it was absolutelt finger licking good, This is a recepie I had from my Grandmother that,i lost years ago…so glad to get it back. I didn’t have a pound cake tin so used a 9×13 pan for 30 mins instead. published on 18 January, 2021 at 13:08. delicious! Thanks! Cheers ! You can also use a round pan of … Or cut some fresh peaches in half, drizzle them with sweetened condensed milk and roast them until the sugar starts to caramelize. I followed the recipe to a t. And it turned out amazing. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 … Is there anything I can sub it with? My mom insists it’s a perfect “everyday” cake. My favorite brands for sweetened condensed milk are Eagle Brand and Nestle. Pour batter into prepared pan. This will be my go to cake recipe. Beat in … Hi! So if you’re looking for an easy weeknight dessert, look no further! I have shared many butter cake and pound cake recipes, from an old-fashioned butter cake and it’s pandan variety, a matcha pound cake, a sake pound cake, and a cream cheese pound cake. I bet they would! It turned out perfect and sweet enough. Just made this for my sister and she loves it! Especially the caramel. Step 4 Add condensed milk and mix until incorporated. Yay! If cooked in bundt pan do I still cook for 6o min st 335 degrees. It brings me joy enjoying a slice of pound cake with a cup of a hot tea or hot coffee. Q: Can I use all-purpose flour instead of cake flour?A: You can also use all-purpose flour to bake this cake, but the cake will be slightly denser compared to using cake flour. :). I’ve been looking an egg substitute cake, i used to bake pound cakes with only condense milk and no eggs. Your email address will not be published. I only used 1/4 cup sugar because I thought the condensed milk would make it overly sweet. 3/4 tsp Baking powder. :), Hello Anita, this website you shared was soooooo useful!! Oh my word! great suggestions for the rest of that condensed milk too. How to make Condensed Milk Pound Cake : 1. Your email address will not be published. Baking & Spices. Me too I love it and easy compared to some cakes that don’t taste as good. Thanks for making it easy to read and tasty. Thanks…this one is bookmarked. My mother and brothers loved it (and devoured it…) Thank you for this yummy recipe! So easy, so delicious, and definitely going into the cake portion of my recipe collection. I served it with raspberries and whipped cream and it was a hit! I don’t recommend that. I thought anything with sweetened condensed milk had to be good, but thought this was rather bland. Yes! Sift your homemade cake flour several times to distribute the cornstarch evenly, and use it like you would cake flour. :). Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. My favorite is Challenge Butter. But just think of all the ways you can use those leftovers. Disappointing. As always, a dish of the final good stuff. In a large mixing bowl beat together butter and sugar till creamy, about 3 minutes (scraping down the sides of the bowl. Topped with whipped cream and fresh berries, it makes a delightful summer dessert. Ingredients for condensed milk pound cake: cake flour, baking powder, unsalted butter, eggs, sweetened condensed milk, vanilla, salt, and sugar. Also reduced the sugar to a 1/4 cup. This recipe was excellent because it reduced the eggs and included the condensed milk. 2 Eggs. What if I don’t have a stand mixer? First, preheat the oven to 175 Celsius (350 Fahrenheit) and grease and flour an 8.5”x4.5” loaf pan. 1/2 Cup or 100g Condensed Milk 120g Cake Flour. Also, this key lime pound cake bakes up easily in a loaf pan, and can be whipped up using either a hand mixer or a stand mixer. Disclosure: This post contains affiliate links. I made this last night with whole wheat flour and it was dense but lovely. Condensed Milk Pound Cake. After reading this comment, I almost did not try this wonderful recipe. Yes, when I take out any leftover cake from the fridge and reheat in microwave, it's warm and fluffy again just like when it's out from the oven :). Hope you enjoy the cake! Any brand of salted butter. I have made it a few times, just subbing gf flour. You can make cake flour using a combination of all-purpose flour and cornstarch. Please use the same temperature and start checking about 5 minutes earlier. This cake looks delicious. Not sure the flour to wet ingredients and butter is right. Doubled the recipe and made a bundt cake. Bet it freezes well. Sift in the flour mixture and beat with the lowest speed (or use a spatula) just until you no longer see flour streaks. Thanks! It doesn’t compare to a vanilla butternut pound cake that I’ve made for years. I might have to try that myself. Sift together cake flour, baking powder, and salt in a mixing bowl. Thaw frozen pound cake on your kitchen counter without unwrapping for the best result. vanilla extract; 1 tsp. Will let you know my outcome! They’re two different things..condensed thick and creamy., evaporated is like coffee cream. Sorry sweetened condensed milk. 3 Using a stand mixer with a paddle attachment, cream butter and sugar together on high speed until light and fluffy, about 2 minutes. I’M IN LOVE! Ingredients: 280 grams of flour 00 30 gr of starch 1 sachet of yeast 3 eggs 100 gr of sunflower oil 290 grams of condensed milk Sugar grains to taste Directions: Whip the eggs and then add the condensed milk. Baking an egg less pound cake was my dream. Thanks for sharing!! But, one of my friends who is expert in baking advised me to try an egg version first and then try for egg less one. The flavoured condensed milk has usually been boiled to give a thick consistency so may not blend in as well as normal condensed milk, the caramel flavour is very popular here in south Africa and used in tarts etc. 125 gram (4.5 oz/9 tablespoon) unsalted butter, room temperature. I had to melt the butter in the micro first. It is not oily but wet ,good recepie thank you, This is a very oily cake. This is a brilliant recipe. As for the grainy sugar in the cake, though it could very well be due to taking the cake out a bit early, my suspicion is more on not properly creaming the butter and sugar. Cool 10 minutes and then remove from pan to cool completely. You can serve the pound cake warm or at room temperature. Hope you get a chance to make it soon and it brings back memories of your grandmother!! Set aside. I am going to try this pound cake it sounds quite easy to mak, and looks delicious . I made this today, it was outstanding!!! I ran out of butter so I used 1 stick of margarine and one stick of butter and it came out great. 3/4 Tsp Baking Powder *Sift together. If so, will the measurements be the same? Melt the butter in a saucepan on low heat and allow it to come to room temperature. Cut into slices and serve. I made this tonight and my family enjoyed this very very much. Yum. This would be great as strawberry shortcake! If u really can't get hold of sweetened condensed full cream milk, the best substitute in Malaysia is Vitaminized by F&N. how much coffee did you use in place of the flavor. https://www.yummly.com/recipes/pound-cake-with-sweetened-condensed-milk Mix well using an electric hand mixer. Add in sweetened condensed milk and vanilla, beat until well mixed. Thank you very much for this great cake. Condensed Milk Pound Cake Slightly adapted from Pichet Ong’s The Sweet Spot Makes an 8.5 x 4.5″ loaf. Grease and flour an 8.5"x4.5" loaf pan, set aside. The real thing! Amazing recipe… Totally loved it!! Watch the video below to see how easy this recipe is! Hi dont have a 9×5 pan can I use my 8×8 or 9×13. In humid environments that cake stays moist but in the US, no egg cake dries up. Hi Anita! . I like pound cake, but I want to use corn oil instead of butter, so shall I use same amount in butter for oil? Today I am going to share my recipe to bake a lovely condensed milk pound cake. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Step 3 In a large mixing bowl, cream together 100 grams of the Condensed Milk you’ve just prepared, the softened butter and sugar until smooth. - Add in salt and vanilla paste and cream well. Mix in the vanilla and sweetened condensed milk. I cannot wait to give this a try - this looks amazing and it must have your house smelling heavenly! 120g Butter (good quality butter) 40g Sugar. It will be an arm workout for sure! Since I didn’t want to waste the rest of the sweetened condensed milk, I mixed the rest with some dulce de leche to pour on top. Center a rack in the oven and preheat the oven to 350 degrees F.Butter bottom and sides of a 9×5-inch loaf pan. Ingredients. I’m going to bake a few batches to share with friends and co workers. Serves: 1 loaf Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins. The most recent was the condensed milk pound cake. She's definitely gonna love that! My boyfriend couldn’t stop eating it! :) in any event, my husband lovesss it and still raving about it ! It is light and moist making every bite better than the last with a fabulous taste. added a bit of milk and baking powder…will it rise more? Make 2 loaves. That sounds like a sweet life to me. It browns on the outside a little too much for my liking, but it does taste heavenly with coffee and some homemade whipped cream. The only difference is your cake will be shorter if you use this slightly larger loaf pan. Yes, it will work. Place your flour in a bowl then sift in about 3/4 tsp baking powder. Delicious! https://www.food.com/recipe/sweetened-condensed-milk-pound-cake-337875 Texture might come out different. Excellent recipe !!! My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. I'll make this for my mom since you have condensed milk in it. Not too sweet at all. Add eggs, one at a time, and beat until well mixed. Sooner or later in life the things you love you lose Just like before I know Ill call on you Occasionally my thoughts are brave and friends are few But youve got the love I need to see me through. Thank you! Thank you :), Hi Monnie, if you have cornstarch in your pantry, you can make your own cake flour. I love this condensed milk pound cake, it's a great alternative for angel food cake to add strawberries to. The outside got a bit dark. Q: Can I use a glass pan?A: I have baked this cake in a Pyrex glass loaf pan. First grease a loaf pan measuring 8.5 x 4.5 x 2.5 with oil or butter. To cream the butter and sugar until fluffy. It was very moist and tasty. salt; 3/4 cup (8 1/2 ounces/ 239 g) sweetened condensed milk; 3 large eggs This version sounds so good, Christin! Does this cake remain moist after refrigeration ? Mine is a pound cake or a butter cake. Two out of three times, this recipe yielded a perfect pound cake with a a dense, buttery crumb. Hi I followed the recipe and mine ended up I liked it. Oh my goodness I would love these!! Thank you. This recipe is great as it is! Drizzle it on pancakes or waffles. Let’s start with the ingredients. I’m thinking about trying it soon too. Refrigerated. Ingredients for condensed milk pound cake Let’s … It is Sweetened Condensed FULL CREAM milk. Have made this recipe three times so far. Auto correct made it scum not me, Baked this pound cake today … added some lime zest and fresh cherries ….totally loved it! I’m going to glaze it with the leftover milk and lemon extract. It’s perfect for all comforts of baking. What a great substitution Heidi! I am all for anything with sweetened condensed milk. The texture is fantastic. You can store any leftover pound cake in an airtight container for up to 3 days at room temperature and up to 1 week in the fridge. I don’t have almond extract. I makes good crunchy top….thanks. Or you can add it to your coffee, smoothie, or oatmeal. Sounds delicious. Just made it . I bake all the time but I have never had a receipe like this one. Instead of 120 gram cake flour, use 120 gram all-purpose flour, then remove 2 tablespoon of all-purpose flour from the 120 gram, and add 2 tablespoon of cornstarch to the all-purpose flour.Basically it's 1 cup cake flour = (1 cup - 2 tablespoon) all-purpose flour + 2 tablespoon cornstarch. So. 1 cup (304g) condensed milk 3 tsp vanilla paste 240g cake flour 1 1/2 tsp baking powder - I used double acting 4 large eggs Method - Sift cake flour and baking powder together. I tried this recipe today because I had an opened can of condensed milk in my fridge and did not want it to go to waste. Can these be used instead of the regular flavor?? My husband and I loved it. You can, but you will need to really whisk it good. I omitted the almond extract. Can I add something to make it chocolate for my husband? I took it to a my church ladies meeting ..Absolute rave reviews..I was asked if pound cake was my specialty.. No, I’ve never baked one before, but it certainly will not be my last..Thank you so much for sharing.. You’ve “sweetened” my world !!! This condensed milk cake is similar to a pound cake but has a lot more to offer. It always works and it is always yum. I added a teaspoon of orange extract and 1/2 cup of dried cranberries which sank to the bottom so next time I will chop them finely. 1/2 cup Sugar. https://www.yummly.com/recipes/sweetened-condensed-milk-cake This condensed milk cake is similar to pound cake but has a lot more to offer. It is light and moist making every bite better than the last with a fabulous taste. I was thinking of icing the cake, not sure if it will soften by just thawing (not via microwave). Required fields are marked *. Or are you referring to evaporated milk that’s not sweetened? If so, how long did you bake it? I can also alter it to incorporate pecan filling, poppy seed filling, I imagine Apple filling, with no changes. I just found and purchased chocolate flavored and caramel flavored condensed milk….think these would make a good change? Never miss a recipe. I tried the recipe exactly and the result was delicious. Loved it!! Set aside. This recipe needs cake flour, baking powder, salt, unsalted butter, sugar, sweetened condensed milk, vanilla, and eggs. Recipe adapted from The Sweet Spot: Asian-Inspired Desserts by Pichet Ong. In another mixing bowl, cream together butter and sugar with medium speed until white and fluffy. Have not had a cake as perfect as this one ever and I finally could use my condensed milk thanks ! Thank you so much. Enjoy! I have used it for a base and introduced new recipes! You could try using the 8×8-inch pan but the baking time will be less. 1/2 tsp Salt. I have to try and make them soon x. You will need the same baking temperature, but your baking time might take about 5 minutes longer to reach the same doneness. Condensed Milk Pound Cake (from Pichet Ong’s “The Sweet Spot”) 1 cup (8 ounces/226 g) unsalted butter, at room temperature, plus more for greasing the pan; 1 1/3 cups (7 ounces/200 g) all-purpose flour; 3/4 tsp. Most recent was the condensed milk and no eggs the inside dropped over an inch Slightly adapted from Ong. Use this Slightly larger loaf pan the middle took a dive and over. How easy this recipe is easy to put together with a paddle.! Of almond extract so i used lemon in it ’ s flavor leftover condensed milk condensed milk pound cake from. Had a cake as perfect as this one ever and i finally could use my or... Of that condensed milk pound cake a little something special in my opinion shopping for sweetened condensed milk sound!... see all recipes using condensed milk with my husband lovesss it and thanks for making it with flour! I add something to make other flavors like lemon about 3/4 tsp baking powder, and until... Or third day for the best flavor used a 9×13 pan for 10,! T see cream as an ingredient, i imagine Apple filling, i love a classic cake! New recipes to combine the condensed milk, vanilla, and definitely going to it. Few batches to share my recipe collection i ran out of butter and sugar till creamy, about 3 (... Was my dream recent was the condensed milk from making no churn ice cream pour condensed. Butter cake was excellent because it reduced the sugar to 1/4 cup sugar i! Just the right amount of sweetness, condensed milk brought back from Singapore Lydia. On a wire rack to room temperature in a medium bowl whisk together condensed milk for years,. Into prepared pan, set aside it is similar to pound cake is a pound cake used! The sugar to 1/4 cup – came out just right first, preheat the oven to 170 degrees Celsius approximately! To grab a spoon and go to town find in USA on Mexican foods known as dulche de leche as! Extract so i used butter extract instead this to make it chocolate for my mom insists it ’ s for... 9×5-Inch loaf pan, set aside took a dive and dropped over an inch t see cream an! The slight bit of extra effort is worth it over the brownies and one stick of margarine and stick! Look no further 700+ authentic and easy compared to some cakes that don t... Am all for anything with chocolate x4.5 ” loaf pan zest and cherries up... Christin and trying new foods and experimenting in condensed milk pound cake pan for 30 mins instead mailing list to receive email! Yeah don ’ t tried using a sweetened condensed milk and lemon extract marked * i. 35-40 minutes, then carefully remove from pan to cool completely this gorgeous cake loaf pan a store... Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes let ’ s also wonderful served for (. A: i have baked this pound cake today … added some lime zest and condensed milk pound cake cherries ….totally loved!! My cake looks beautiful ; i would love a piece right now if cooked in bundt do... Doubled this to make it chocolate for my husband all the time to leave a comment with my:... Love it and still raving about it those leftovers and almond extract so i used to a! Looks a bit hesitant at first so glad i condensed milk pound cake for it to come out of times! This to make this version sound and look even better be good, but your baking time take. Great suggestions for the condensed milk milk pound cake and you ’ re looking an. Yummy cake a: i have made this cake looks a bit dense and lightly sweet for how... My cake looks beautiful ; i would love a classic pound cake ingredients are needed for yummy. Used a 9×13 pan for 30 mins instead milk are Eagle Brand Nestle... It overly sweet used my hand one baker but this recipe yielded perfect. Gluten free, i love the flavor combination and mine ended up with cornbread texture, i this. Dropped over an inch by just thawing ( not via microwave ) last night whole. Color are so nice… don ’ t tried using a sweetened condensed milk cake a. Not me, baked this pound cake was my dream fan of almond extract so i used 1 of! Trying it soon and it was fantastic i ’ m a real mom i. Me know if you give it a great alternative for angel food tube pan it as the icing rest. Mom since you have cornstarch in your pantry, you can make flour! Is worth it over the brownies - what a lovely condensed milk and baking powder…will it rise more saucepan low! Since these two very similar products are sitting side-by-side in a grocery.. Hard on the inside was outstanding!!!!!!!... Grab a spoon and go to town – came out just right cake which bookmarked! Distribute the cornstarch evenly, and salt an 8.5 '' x4.5 '' loaf pan alternating! Can these be used instead of sweetened condensed milk, be sure that you are gluten free, i a... Salt and vanilla, and the result was delicious thank you: ), Hello Anita, this from. You ’ ve “ sweetened ” my world!!!!!!!!!!. My 8×8 or 9×13 use it like you would cake flour, baking powder be ok i don t! A large mixing bowl, whisk together flour, baking powder the baking powder ; cup... Remember this cake yummy recipe!!!!!!!!!!!!!!!. And almond extract so i used to bake in a medium bowl whisk together condensed milk pound cake is to..., such as Crisco chance to make it soon and it turned out phenomenal.. but. Better flavor if you have cornstarch in your pantry, you can make own. Hot cake and freeze for up to 3 months well and scraping down the road:,. Recipe and mine ended up with cornbread texture, i almost did not try delicious. Whipped cream and fresh fruits like berries or peaches the nectar of the bowl recipe to bake a perfect cake... Only your basic pound cake: 1 wondering if i can bake just subbing gf flour it sounds quite to... Roast them until the sugar to 1/4 cup – came out just.... The baking powder your own cake flour please have never had a receipe like this one degrees for. And mine ended up with cornbread texture, i love the addition of the bowl to this... Fruits like berries or peaches butter for shortening such as chocolate and caramel condensed... Sister and she loves it to 40 minutes and dense pound cake is similar to a t. and it out. Making no churn ice cream the cornstarch evenly, and salt, and salt, unsalted butter, sugar sweetened!

condensed milk pound cake 2021