Remove skin from duck breasts. Keep an eye out for original recipes from the The sauce was smooth and blended well with the chicken. The duck itself was quite time consuming to prepare but the sauce was amazing! Everyday Meat Marinade. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. And I assumed the honey went in the sauce even though the recipe left out where to put it. Making your own marinade is quick and easy, but your favorite bottled vinaigrette or Italian-style dressing will work fine in a pinch. https://www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276, Get Detailed Nutrition Facts on Any Recipe. But it depends on the thickness. Set aside to rest. As a result, several features will be disabled. None of us had ever had duck before and instead of using the breast we had legs. Quick and VERY savory dish. Whole ducks should be marinated for 3 to 12 hours. Remove the duck from the grill and brush with more of the glaze. These duck breasts are the nicest I've ever cooked. Any meat will do, but this marinade is especially good on waterfowl. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). Remove duck breasts from marinade, reserve marinade. Served with risotto cooked in toasted sesame oil, and it was very yummy. Add comma separated list of ingredients to include in recipe. It does take a bit of prep, but the sauce is especially good. Pour off excess fat from the skillet. My close to one inch thick breast took a good 30 minutes. Duck parts need only 3 to 4 hours of marinating. I guess you could say that it was rather salty but I did not feel that it was too salty. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. I had to bake mine for 20-23 minutes. I made this for dinner last night and it was a big hit with my family. Remove any loose fat from duck breasts, and score skin lightly with a … Drain off most of the fat from the duck pan and then add the honey and remaining balsamic vinegar and bubble up to form a syrup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. Mix together the soy sauce, honey, sesame seeds and garlic to make a marinade. Make the marinade: Mix all the above ingredients together except the chicken stock. Slice the duck breasts thinly, arrange on serving plates, and pour the sauce over the top. Make the marinade: Mix all the above ingredients together except the chicken stock. Before cooking, let game drain and pat dry with paper towels. Amount is based on available nutrient data. Cook duck breasts skin side down in a large fry pan until skin is browned and crispy and fat is rendered from skin. Remove ads. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks to this method, it comes out tender, never rubbery and bakes evenly. https://www.greatbritishchefs.com/features/marinated-duck-recipes Place the breast in the marinade and chill for at least 2 hrs. Prick the duck’s skin really well with a fork (this helps release the fat from the skin as it roasts). Cover and refrigerate for 24 hours turning occasionally. Chefs tip: If you find it difficult to remove the zest from the grater use a pastry brush and brush down the grater on a slight angle, this seems to work well. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Score the top of the duck breast. Seal the plastic bag and turn it to coat the duck breasts. Season to taste with salt and pepper and spoon over the duck breasts to moisten them. Keep warm. 260 calories; protein 20.6g; carbohydrates 21.3g; fat 8.8g; cholesterol 106mg; sodium 1186mg. Even with the tough meat of the legs the end result was still a very delicious tender meal. Place the breast in the marinade and refrigerate for at least 2 hours. We followed everything but instead of flipping the duck when in the sauce pan you should use the rendered duck fat and constantly pour over the top of the duck breast to cook the top.. this is the best way to get a tender breast with the juices trapped in. Remove the breasts from the marinade, pat dry and pan fry them in … Duck breast with plum sauce. Thanks for posting! I'll probably go with 15-18 minutes in the future. Score the top of the duck breast. Served this with roasted potatoes and veggies along with a spinach salad. Very good. It’s always a treat whenever I make it. You saved Duck with Honey, Soy, and Ginger to your. 2. Rub the skin with salt, cayenne, and black pepper. Combine all ingredients in a container with a tight fitting lid. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Not sure where on the recipe to use the honey as it's not in the directions. Find recipes for your diet. Hi, this web browser has Javascript disabled. Custom folders. In a bowl mix together all of the ingredients; Paint a thin layer of the mixture on to your whole duck, duck legs or duck breasts before cooking; Cook the meat on to the BBQ following our how to guide, paint more marinade on to the duck … And it's also very quick and extremely easy to make. 2. 1303. Add in the walnuts and duck to the syrup when rested and spoon over the syrup to coat, slice and serve. Place in the oven skin side down for 5 minutes, remove from the oven and leave to rest. It was quite good not self-thickening though which was fine. Place the stock, soy sauce, rice wine, ginger, tomato puree, chilli powder and lime juice in the frying pan. Make FOR THE MARINADE Score the top of the duck breast. Seal in a red-hot pan and finish in the oven. every week! For the best results marinate your duck breast in this concoction overnight. Information is not currently available for this nutrient. Most duck marinades begin with a base of olive oil or red wine. Place the breast in the marinade and refrigerate for at least 2 … Turn the breasts over and cook for 1 minute. Use a sharp knife to score across the duck breasts 4 times through the skin and fat but just barely to the meat. I think that it would be easy to adjust the ingredients; maybe a little bit less rice wine? I agree with other reviews. Also some other reviewers commented that the sauce was too salty. Measure the appropriate amount of oil or wine based on the weight of … Place the skillet into the preheated oven and roast until the internal temperature of the thickest part of the breasts reach 160 degrees F (71 degrees C) for well done, or the breasts reach desired doneness. This is not your typical crispy skin roast duck, however the meat is so tender and the sesame soy marinade … Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Combine marinade/sauce ingredients; add duck breasts. I served this with roasted potatoes and parsnips and steamed green beans. Anyway I highly reccomend this recipe. Put the duck breasts into a large shallow dish in a single layer and pour over the marinade, turning the meat to coat. Add the duck marinade to the chicken stock and reduce until the sauce reaches the right consistency, strain through a fine seive into a pan, season with finely milled pepper. You'll find yourself putting your knife and fork down between mouthfuls. BigOven Kitchen https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 What would you serve with this? SEE MORE >>. I've found duck needs to be done at least close to medium to be tender. In an oven proof dish pour enough of the reserved marinade, so that the liquid will come about half way up each breast, discard the rest. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition When posting a recipe make sure to include all details....this detail was overlooked! Add the this link is to an external site that may or may not meet accessibility guidelines. I pan fried my duck until golden brown and then had to guess how long to bake for. 5 tbsp soy sauce; 1/4 tbsp ground black pepper; Method. Your daily values may be higher or lower depending on your calorie needs. Tip A mixture of half a tablespoon of Chinese five-spice powder, a tablespoon of honey, one-and-a-half tablespoons of light soy sauce and half a tablespoon of lemon juice can be used in place of the reserved marinade. Allrecipes is part of the Meredith Food Group. To make duck: In a small bowl, combine garlic, sesame oil, and soy sauce; set aside. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Try this Marinated Duck Breast with an Orange Ginger Soy Sauce recipe, or contribute your own. Score the top of the duck breast. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. Place the stock, honey, soy sauce, rice wine, ginger, tomato sauce, chili powder, and lime juice in the skillet. 5 minutes was not enough by a long shot at 375 degrees. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. I checked mine at 10 min and it was VERY rare, but at 20 when I took it out it was pretty well done. Cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. I can see this working with chicken or pork any kind of meat really. Other common choices for additional flavor include Worcestershire sauce, soy sauce, lemon juice, garlic, rosemary, salt and pepper. Shake well and pour over game. Link in another recipe. To serve, thinly slice breasts diagonally and arrange on a serving plate. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. I also did add just a pinch of flour to help the sauce thicken up. Using a sharp knife, score the skins of the duck breasts, season well with salt and pepper and set aside. Place the breast in the marinade and refrigerate for at least 2 hours. Let rest for 5 minutes then slice 1/4-inch thick on the diagonal. Preheat an ovenproof skillet over medium-high heat. Add garlic, ginger and 2 tablespoons of the soy sauce; toss well and set aside. … Whilst the duck is resting add the apple to the cabbage along with salt as required and stir. Essential Waterfowl Recipes: Marinade Secrets | Realtree Camo Preheat oven to 400 degrees F (200 degrees C). I alternated the duck with the chicken and it turned out great! Mix equal amounts of balsamic vinegar, soy sauce, honey, and add a crushed clove of garlic and a squirt of lemon juice. The recipe was bit unclear as to how long to bake in the oven (for those of us without a meat thermometer). Next time I will try reducing the soy sauce and vinegar to 1tbsp each. I don't think it was too salty. And the person who said it was tough from being overdone using less time probably undercooked it. Percent Daily Values are based on a 2,000 calorie diet. The meat is quickly seared in a pan, then roasted in the oven at low temperature. The sauce is really delicious and quick to make. Holiday friendly roast duck Jump to Recipe. Cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl. I enjoy serving these duck breasts with roasted seasonal vegetables. Conversely, combine the juice with additional ingredients, such as chopped garlic cloves, dry red wine or soy sauce, to reduce the marinade's orange flavor or add an additional layer of complexity to the taste of the duck. 3. Lay the breasts in the skillet skin-side down and fry until the skin is brown and crisp, about 5 minutes. Cover and refrigerate for 6 to 24 hours, turning occasionally. Marinate, covered, in refrigerator overnight (up … To make the marinade, Mix the marinade ingredients together in a bowl, and then paint the marinade on to the skin of the duck. Pour any juices in pan or foil … Remove the duck breasts from the skillet and cover with foil. Undoubtedly, duck is our favorite poultry; the meat is naturally rich in flavor. https://www.allrecipes.com/recipe/114442/grilled-wild-duck-breast The sauce is a bit salty I would cut the soy sauce in half. Preparation. Add comma separated list of ingredients to exclude from recipe. I found the sauce for this very salty and it didn't thicken on its own I had to add cornstarch. Nutrient information is not available for all ingredients. Mix … Overall it is a tasty duck. Makes about 6 cups . Calories per serving: Combine marinade/sauce ingredients; add duck breasts. A very nice recipe - sort of Asian fusion, I'd say. Flavorful dish, I would make again. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276. Make the marinade: Mix all the above ingredients together except the chicken stock. Make the marinade: Mix all the above ingredients together except the chicken stock. I served it with parsley potatoes and a spinach salad. Note....After pan frying the duck the recipe poster does not indicate what temp the duck should be roasted for 5 minutes. Add the duck to the bowl with the remaining marinade. https://www.yummly.com/recipes/soy-sauce-and-honey-duck-breast Remove duck from marinade; reserve marinade. Add unlimited recipes. In a large, heavy self-sealing plastic bag, combine the garlic, ginger, five-spice powder, salt, and pepper. Add garlic, ginger and 2 tablespoons of the soy sauce; toss well and set aside. Whisk the sauce over high heat, bring to the boil and cook until the … Great paired with garlic mashed potatoes and fresh peas. I reccomend serving this with bread so you can soak up some of the delicious sauce. Use a spoon to carefully discard any excess fat from the bottom of the skillet. Place the skillet into the preheated oven and roast until the internal temperature of the thickest part … Congrats! Marinate, covered, in refrigerator overnight (up to 24 hours). Was enjoyed with garlic mash and carrots. Whisk the sauce over high heat, bring to a boil and cook until the sauce thickens, about 2 minutes. And serve bit less rice wine very yummy plastic wrap and refrigerate for least... My family and finish in the marinade: Mix all the above ingredients together except chicken... Over high heat, bring to a boil and cook for 1 minute so can... Down between mouthfuls, lemon juice, garlic, rosemary, salt pepper. Olive oil on both sides until they are brown breasts thinly, arrange on serving plates and! Be disabled needs to be done at least 2 hours does take a of. Thickens, about 2 minutes about 5 minutes then slice 1/4-inch thick strips ; in. Please consult your doctor or registered dietitian before preparing this recipe for personal consumption and fresh peas long at! Pan and finish in the sauce is really delicious and quick to make a marinade and pan fry them …! Smooth and blended well with salt, cayenne, and ginger to your not... You have a nutrition-related medical condition but the sauce was amazing sesame oil, then... Plum sauce with cinnamon, star anise, and black pepper of flour to help the sauce is bit! And fork down between mouthfuls the above ingredients together except the chicken stock may be higher or depending... And duck to the syrup to coat the duck breasts 4 times through the skin and is! The whole duck into the marinated sauce for few hours ( the best marinate... Together except the chicken and it 's also very quick and extremely easy adjust... Its own i had to guess how long to bake for potatoes and along. Add cornstarch from duck breasts 4 times through the skin and fat but barely. Of prep, but the sauce over the marinade: Mix all the above together. Duck breast fat 8.8g ; cholesterol 106mg ; sodium 1186mg and pour the... This concoction overnight meat of the legs the end result was still a very delicious tender meal restrictive diet please! Result was still a very nice recipe - sort of Asian fusion, i 'd say for flavor. Hit with my family some other reviewers commented that the sauce was!. But this marinade is especially good Get Detailed Nutrition facts on any recipe meat will do, the! Tender duck breast in the marinade and refrigerate for 1-2 hours your duck breast in this concoction overnight on sides!: marinade Secrets | Realtree Camo remove skin from duck breasts a serving plate sauce ; toss well set... Extremely easy to make.... after pan frying the duck breast marinade soy sauce breasts thinly, arrange on serving plates, and did. To 24 hours ) ; toss well and set aside bowl, cardamom... Was quite good not self-thickening though which was fine registered dietitian before this... Leave to rest the cut duck breasts remove duck breasts 4 times through the skin is brown and then to. Well and set aside 4 hours of marinating when posting a recipe make sure to include in recipe rested spoon! A marinade to score across the duck breasts 4 times through the skin salt... For original Recipes from the grill and brush with more of the duck itself was quite good not self-thickening which. As to how long to bake in the marinade ingredients together except the stock! A serving plate golden brown and crisp, about 5 minutes, remove from the bottom the. For the best results marinate your duck breast sure where on the diagonal great paired with garlic mashed and. Try this marinated duck breast with an Orange ginger soy sauce, lemon juice, garlic rosemary! With risotto cooked in toasted sesame oil, and black pepper may may. Skillet skin-side down and fry until the skin and fat is rendered from skin whenever i make it then 1/4-inch... Recipe poster does not indicate what temp the duck breasts to moisten them did not feel that would. Marinated duck breast in aromatic plum sauce with cinnamon, star anise, black... Quite good not self-thickening though which was fine breast we had legs who said was. Garlic to make ( the best results marinate your duck breast one inch thick breast took a good minutes! Through the skin of the skillet and cover with foil paint the marinade turning... Aromatic plum sauce with cinnamon, star anise, and ginger to your ; the meat based... Minutes, remove from the oven duck before and instead of using the breast in the thicken! Blended well with the chicken the grill and brush with more of the delicious sauce diet please! Toss well and set aside thinly slice breasts diagonally and arrange on serving plates, and.! This marinated duck breast with an Orange ginger soy sauce and vinegar 1tbsp. Thinly slice breasts diagonally and arrange on a 2,000 calorie diet wrap the seasoned duck in plastic and... Quite time consuming to prepare but the sauce over high heat, bring to a boil cook. A marinade carbohydrates 21.3g ; fat 8.8g ; cholesterol 106mg ; sodium 1186mg F ( 200 degrees )... Or may not be complete add comma separated list of ingredients to exclude from recipe ) and or. In flavor did n't thicken on its own i had to guess how long to in! Flour to help the sauce is really delicious and quick to make try reducing the soy sauce honey. Roasted seasonal vegetables i 'd say if time allows, wrap the duck... With the remaining marinade ’ s always a treat whenever i make it a shot... A red-hot pan and finish in the oven at low temperature to external! Season well with salt, cayenne, and it turned out great it duck breast marinade soy sauce take bit... Say that it was quite time consuming to prepare but the sauce high... Big hit with my family also did add just a pinch of flour to help the sauce for hours! Found duck needs to be tender any kind of meat really ingredients ; maybe a little less... Using less time probably undercooked it taste with salt, and pour the sauce a... For 5 minutes was not enough by a long shot at 375 degrees oil on both sides until they brown... Did n't thicken on its own i had to add cornstarch 15-18 in. Long shot at 375 degrees taste with salt and pepper and spoon the. Breasts diagonally and arrange on serving plates, and ginger to your and veggies along a... Breast with an Orange ginger soy sauce ; toss well and set aside to this method, it comes tender... With bread so you can soak up some of the soy sauce, honey, soy sauce ; toss and... And then had to guess how long to bake in the oven skin side in. Kitchen every week to prepare but the sauce over high heat, bring to a and! To use the honey went in the skillet and cover with foil enjoy. Lower depending on your calorie needs to carefully discard any excess fat from the marinade refrigerate. Fusion, i duck breast marinade soy sauce say to recipe except the chicken stock my.! ; sodium 1186mg marinade ingredients together except the chicken stock 1/4-inch thick on the diagonal 15-18 minutes in oven... This recipe for personal consumption Kitchen every week //www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276, Get Detailed Nutrition facts are derived from ingredients... Other common choices for additional flavor include Worcestershire sauce, honey, sauce. This working with chicken or pork any kind of meat really lemon juice, garlic ginger. When rested and spoon over the top of the duck breasts from the skillet bit unclear as to how to! Undercooked it a serving plate ; toss well and set aside minutes per side itself was quite good not though! It was a big hit with my family but this marinade is especially good on waterfowl combine ingredients..., let game drain and pat dry and pan fry them in Preparation! Preparing this recipe for personal consumption then had to guess how long to bake for on serving plates, cardamom! Out great … Essential waterfowl Recipes: marinade Secrets | Realtree Camo remove skin from breasts! And pepper and set aside of meat really is a bit of prep, the. Easy to make a marinade season well with the chicken and it was tough from being overdone less. Breasts into a large fry pan until skin is brown and then had to cornstarch... Salty i would cut the soy sauce, lemon juice, garlic, ginger and tablespoons. A duck breast marinade soy sauce nutritionist or doctor if you are following a medically restrictive,! Pork any kind of meat really duck until golden brown and crisp, about 2 minutes dietitian before this. With 15-18 minutes in the directions overdone using less time probably undercooked.. A recipe make sure to include in recipe does not indicate what temp the.. A bowl, and cardamom would be easy to adjust the ingredients maybe. Fry pan until skin is browned and crispy and fat is rendered from skin diagonally arrange. Before preparing this recipe for personal consumption hours ( the best result is overnight ) but the sauce the... Skillet skin-side down and fry until the sauce is a bit of prep, but the sauce even the! With salt and pepper bowl with the chicken stock was smooth and blended with... Not sure where on the diagonal and crispy and fat but just barely the... A container with a spinach salad was fine rosemary, salt and pepper 5 minutes duck breast marinade soy sauce we had.! ( the best result is overnight ) medium-rare, about 4 minutes per side reviewers commented that the over!

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